Excellent cook with exceptional service and genuine customer care, are combine to offer an unforgettable holiday experience at our ski chalet.
Fully catered holidays include cooked and continental breakfasts, afternoon tea with daily home-made cake and evening meals served on 6 days ( one evening off for the chef usually the Thursday: we can book for you a restaurant ).

Your first evening will begin with complimentary champagne and canapes.

Thereafter, every day start with a hearty breakfast – You have the choice of an English (bacon and eggs) or Continental (Croissants) breakfast, both served with freshly-brewed tea and coffee, cereals, porridge, baguette and jams, yoghurts, fruit juice and fresh fruit.

You return from skiing to an afternoon tea of home-made cake and crepe with a cup of tea, coffee or hot chocolate.

In the evenings, you will be able to watch  your personal chef cook in the open plan kitchen using the finest ingredients to create and serve a delicious 3-courses meal with a selection of finest wine .It’s time to fully relax and enjoy a meal at your own pace. Then  a selection of local cheeses will remind you that you are in Savoie  and the evening is then finished off with  coffee and tea.